
Real Balkan cooking, made fresh every day.
Beso brings the food of Bulgaria, the Balkans and Eastern Europe to southwest Las Vegas. The recipes are the ones families actually cook at home: cured lukanka and sujuk, warm khachapuri, charcoal-grilled sausages, and salads piled with feta and ripe tomato.
"Olives, olive oil, feta, garlic, lamb and seafood. Honest ingredients, treated simply and well."
Our baklava is made fresh daily, the bar pours late, and weekends mean brunch with two hours of mimosas. Whether you grew up on this food or you're tasting it for the first time, there's a seat for you at Beso.
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